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Ueber die Kochqualität von Kartoffeln
| Metadata Label | Value |
|---|---|
| Author(s): | Böhler, Guido |
| Publisher: | Unknown |
| Citation: | Böhler, Guido. Ueber die Kochqualität von Kartoffeln. Erfassung und Ursachen Guido Böhler. (1983). http://dx.doi.org/10.3929/ethz-a-000310601 |
| Document Type: | Doctoral and Habilitation Theses |
| Documents: |
Abstract
(140.55KB) |
Detailed Information
| Metadata | Description |
|---|---|
| Title | Ueber die Kochqualität von Kartoffeln |
| Subtitle | Erfassung und Ursachen Guido Böhler |
| Author(s) | Böhler, Guido |
| Publication Place | Zürich |
| Publication Date | 1983 |
| Notes | Diss. Techn.Wiss. ETH Zürich, Nr. 7364, 0000. Ref.: Solms, J. ; Korref.: Keller, E. |
| Language | German |
| DOI | http://dx.doi.org/10.3929/ethz-a-000310601 |
| Subject(s) | Nutrition and Food Science |
| Keyword(s) |
POTATOES COOKING |
| Description | File Name | MIME Type | Size |
|---|---|---|---|
| Abstract |
eth-36278-01.pdf |
application/pdf | 140.55KB |
| Description | URL |
|---|---|
| NEBIS Link | http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=000310601 |
Abstract Views and Downloads  |
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| Views | 22 |  |
| Downloads | 25 |  |
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| Downloads | 2 | |
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 Austria |
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| Downloads | 1 | |
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 China |
Views | 5 | |
| Downloads | 1 | |
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| Downloads | 1 | |
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| Downloads | 1 | |
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 United States |
Views | 2 | |
| Downloads | 1 | |
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| Downloads | 0 | |
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E-Collection record created: Wed, 18 Feb 2009, 10:08:46 CET