Ueber die Kochqualität von Kartoffeln

Metadata Label Value
Author(s): Böhler, Guido
Publisher: Unknown
Citation:

Böhler, Guido. Ueber die Kochqualität von Kartoffeln. Erfassung und Ursachen Guido Böhler. (1983). http://dx.doi.org/10.3929/ethz-a-000310601

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (140.55KB)
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Detailed Information

Metadata Description
Title Ueber die Kochqualität von Kartoffeln
Subtitle Erfassung und Ursachen Guido Böhler
Author(s) Böhler, Guido
Publication Place Zürich
Publication Date 1983
Notes Diss. Techn.Wiss. ETH Zürich, Nr. 7364, 0000. Ref.: Solms, J. ; Korref.: Keller, E.
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000310601
Subject(s) Nutrition and Food Science
Keyword(s) POTATOES
COOKING
Description File Name MIME Type Size
Abstract   eth-36278-01.pdf application/pdf 140.55KB
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E-Collection record created: Wed, 18 Feb 2009, 10:08:46 CET