Untersuchungen zur Interaktion der Polysaccharide Johannisbrotkernmehl und Xanthan

Metadata Label Value
Author(s): Schuster, Peter J.
Publisher: Unknown
Citation:

Schuster, Peter J.. Untersuchungen zur Interaktion der Polysaccharide Johannisbrotkernmehl und Xanthan. (1983). http://dx.doi.org/10.3929/ethz-a-000302067

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (185.20KB)
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Metadata Description
Title Untersuchungen zur Interaktion der Polysaccharide Johannisbrotkernmehl und Xanthan
Author(s) Schuster, Peter J.
Publication Place Zürich
Publication Date 1983
Notes Diss. Techn.Wiss. ETH Zürich, Nr. 7370, 0000. Ref.: Neukom, H. ; Korref.: Solms, J.
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000302067
Subject(s) Biochemistry, Molecular Biology and Cell Biology
Nutrition and Food Science
Keyword(s) STORAGE POLYSACCHARIDES
NON-CEREAL FLOURS
INTERMOLECULAR INTERACTIONS
Description File Name MIME Type Size
Abstract   eth-36206-01.pdf application/pdf 185.20KB
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E-Collection record created: Wed, 18 Feb 2009, 10:02:39 CET