Skip to main content
Skip to navigation
Skip to toolbar
Untersuchungen über die Retrogradation der Stärke in konzentrierten Weizenstärkegelen
| Metadata Label | Value |
|---|---|
| Author(s): | Krüsi, Heinz |
| Publisher: | Unknown |
| Citation: | Krüsi, Heinz. Untersuchungen über die Retrogradation der Stärke in konzentrierten Weizenstärkegelen. (1983). http://dx.doi.org/10.3929/ethz-a-000298483 |
| Document Type: | Doctoral and Habilitation Theses |
| Documents: |
Abstract
(274.45KB) |
Detailed Information
| Metadata | Description |
|---|---|
| Title | Untersuchungen über die Retrogradation der Stärke in konzentrierten Weizenstärkegelen |
| Author(s) | Krüsi, Heinz |
| Publication Place | Zürich |
| Publication Date | 1983 |
| Notes | Diss. Techn.Wiss. ETH Zürich, Nr. 7245, 0000. Ref.: Neukom, H. ; Korref.: Escher, F. |
| Language | German |
| DOI | http://dx.doi.org/10.3929/ethz-a-000298483 |
| Subject(s) | Nutrition and Food Science |
| Keyword(s) |
STARCH BREAD CARBOHYDRATE METABOLISM FOOD STORAGE PERISHABLE FOODS WHEAT FLOUR GELS |
| Description | File Name | MIME Type | Size |
|---|---|---|---|
| Abstract |
eth-36135-01.pdf |
application/pdf | 274.45KB |
| Description | URL |
|---|---|
| NEBIS Link | http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=000298483 |
Abstract Views and Downloads  |
||
|---|---|---|
| Views | 103 |  |
| Downloads | 64 |  |
| Abstract Views and Downloads by Country |
|||
|---|---|---|---|
 Germany |
Views | 33 | |
| Downloads | 27 | |
|
 Switzerland |
Views | 28 | |
| Downloads | 17 | |
|
 |
Views | 23 | |
| Downloads | 10 | |
|
 Austria |
Views | 5 | |
| Downloads | 3 | |
|
 Netherlands |
Views | 2 | |
| Downloads | 2 | |
|
 Australia |
Views | 1 | |
| Downloads | 1 | |
|
 China |
Views | 5 | |
| Downloads | 1 | |
|
 Iran, Islamic Republic of |
Views | 1 | |
| Downloads | 1 | |
|
 Turkey |
Views | 1 | |
| Downloads | 1 | |
|
 United States |
Views | 3 | |
| Downloads | 1 | |
|
 France |
Views | 1 | |
| Downloads | 0 | |
|
E-Collection record created: Wed, 18 Feb 2009, 09:56:20 CET