Der Einfluss verschiedener Herstellungsverfahren auf die Haltbarkeit walzengetrockneter Getreideflocken

Metadata Label Value
Author(s): Hauri, Jürg
Publisher: Unknown
Citation:

Hauri, Jürg. Der Einfluss verschiedener Herstellungsverfahren auf die Haltbarkeit walzengetrockneter Getreideflocken. (1982). http://dx.doi.org/10.3929/ethz-a-000254263

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (122.20KB)
Import to Mendeley

Detailed Information

Metadata Description
Title Der Einfluss verschiedener Herstellungsverfahren auf die Haltbarkeit walzengetrockneter Getreideflocken
Author(s) Hauri, Jürg
Publication Place Zürich
Publication Date 1982
Notes Diss. Techn.Wiss. ETH Zürich, Nr. 6961, 0000. Ref.: Neukom, H. ; Korref.: Emch, F.
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000254263
Subject(s) Nutrition and Food Science
Keyword(s) CHEMICAL TREATMENT OF CEREALS
CEREAL FOODS
FOOD PRESERVATION
Description File Name MIME Type Size
Abstract   eth-35704-01.pdf application/pdf 122.20KB
Abstract Views and Downloads
Views 41  abstracts
Downloads 105  downloads

Abstract Views and Downloads by Country
Views 21  abstracts
Downloads 36  downloads
Germany Views abstracts
Downloads 35  downloads
Switzerland Views abstracts
Downloads 13  downloads
Austria Views abstracts
Downloads downloads
United States Views abstracts
Downloads downloads
United Kingdom Views abstracts
Downloads downloads
China Views abstracts
Downloads downloads
Estonia Views abstracts
Downloads downloads
France Views abstracts
Downloads downloads
Taiwan Views abstracts
Downloads downloads


E-Collection record created: Wed, 18 Feb 2009, 09:19:03 CET