Der Einfluss verschiedener Herstellungsverfahren auf die Haltbarkeit walzengetrockneter Getreideflocken

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Author(s): Hauri, Jürg
Publisher: Unknown
Citation:

Hauri, Jürg. Der Einfluss verschiedener Herstellungsverfahren auf die Haltbarkeit walzengetrockneter Getreideflocken. (1982). http://dx.doi.org/10.3929/ethz-a-000254263

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (122.20KB)
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Metadata Description
Title Der Einfluss verschiedener Herstellungsverfahren auf die Haltbarkeit walzengetrockneter Getreideflocken
Author(s) Hauri, Jürg
Publication Place Zürich
Publication Date 1982
Notes Diss. Techn.Wiss. ETH Zürich, Nr. 6961, 0000. Ref.: Neukom, H. ; Korref.: Emch, F.
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000254263
Subject(s) Nutrition and Food Science
Keyword(s) CHEMICAL TREATMENT OF CEREALS
CEREAL FOODS
FOOD PRESERVATION
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Abstract   eth-35704-01.pdf application/pdf 122.20KB
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E-Collection record created: Wed, 18 Feb 2009, 09:19:03 CET