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Chemisch-physikalische Veränderungen in der Milch während der Kühllagerung
| Metadata Label | Value |
|---|---|
| Author(s): | Schmutz, Martin |
| Publisher: | Unknown |
| Citation: | Schmutz, Martin. Chemisch-physikalische Veränderungen in der Milch während der Kühllagerung. Auswirkungen auf die Käsefabrikation Martin Schmutz. (1980). http://dx.doi.org/10.3929/ethz-a-000208659 |
| Document Type: | Doctoral and Habilitation Theses |
| Documents: |
Abstract
(339.54KB) |
Detailed Information
| Metadata | Description |
|---|---|
| Title | Chemisch-physikalische Veränderungen in der Milch während der Kühllagerung |
| Subtitle | Auswirkungen auf die Käsefabrikation Martin Schmutz |
| Author(s) | Schmutz, Martin |
| Publication Place | Zürich |
| Publication Date | 1980 |
| Notes | Diss. Techn.Wiss. ETH Zürich, Nr. 6651, 0000. Ref.: Puhan, Z. ; Korref.: Solms, J. |
| Language | German |
| DOI | http://dx.doi.org/10.3929/ethz-a-000208659 |
| Subject(s) | Nutrition and Food Science |
| Keyword(s) |
MILK ANALYSIS CHEESE |
| Description | File Name | MIME Type | Size |
|---|---|---|---|
| Abstract |
eth-35325-01.pdf |
application/pdf | 339.54KB |
| Description | URL |
|---|---|
| NEBIS Link | http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=000208659 |
Abstract Views and Downloads  |
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| Views | 75 |  |
| Downloads | 67 |  |
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E-Collection record created: Wed, 18 Feb 2009, 08:48:14 CET