Chemisch-physikalische Veränderungen in der Milch während der Kühllagerung

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Author(s): Schmutz, Martin
Publisher: Unknown
Citation:

Schmutz, Martin. Chemisch-physikalische Veränderungen in der Milch während der Kühllagerung. Auswirkungen auf die Käsefabrikation Martin Schmutz. (1980). http://dx.doi.org/10.3929/ethz-a-000208659

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (339.54KB)
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Metadata Description
Title Chemisch-physikalische Veränderungen in der Milch während der Kühllagerung
Subtitle Auswirkungen auf die Käsefabrikation Martin Schmutz
Author(s) Schmutz, Martin
Publication Place Zürich
Publication Date 1980
Notes Diss. Techn.Wiss. ETH Zürich, Nr. 6651, 0000. Ref.: Puhan, Z. ; Korref.: Solms, J.
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000208659
Subject(s) Nutrition and Food Science
Keyword(s) MILK ANALYSIS
CHEESE
Description File Name MIME Type Size
Abstract   eth-35325-01.pdf application/pdf 339.54KB
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E-Collection record created: Wed, 18 Feb 2009, 08:48:14 CET