Vorkommen und Bedeutung gebundener Aminosäuren in Hefe

Metadata Label Value
Author(s): Rothenbühler, Erich
Publisher: Unknown
Citation:

Rothenbühler, Erich. Vorkommen und Bedeutung gebundener Aminosäuren in Hefe. (1980). http://dx.doi.org/10.3929/ethz-a-000208632

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (140.36KB)
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Detailed Information

Metadata Description
Title Vorkommen und Bedeutung gebundener Aminosäuren in Hefe
Author(s) Rothenbühler, Erich
Publication Place Zürich
Publication Date 1980
Notes Diss. Naturwiss. ETH Zürich, Nr. 6622, 0000. Ref.: Solms, J. ; Korref.: Neukom, H.
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000208632
Subject(s) Biochemistry, Molecular Biology and Cell Biology
Mycology
Keyword(s) AMINO ACIDS
Description File Name MIME Type Size
Abstract   eth-35323-01.pdf application/pdf 140.36KB
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E-Collection record created: Wed, 18 Feb 2009, 08:48:05 CET