Die kontinuierliche Gelatine-Gerbstoff-Schönung von Kernobstsäften

Metadata Label Value
Author(s): Münch, Peter
Publisher: Unknown
Citation:

Münch, Peter. Die kontinuierliche Gelatine-Gerbstoff-Schönung von Kernobstsäften. (1978). http://dx.doi.org/10.3929/ethz-a-000145580

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (145.08KB)
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Detailed Information

Metadata Description
Title Die kontinuierliche Gelatine-Gerbstoff-Schönung von Kernobstsäften
Author(s) Münch, Peter
Publication Place Zürich
Publication Date 1978
Notes Diss. Techn.Wiss. ETH Zürich, Nr. 6260, 0000. Ref.: Emch, F. ; Korref.: Lüthi, H.
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000145580
Subject(s) Nutrition and Food Science
Keyword(s) FRUIT JUICES
WINEMAKING
APPLE JUICE
Description File Name MIME Type Size
Abstract   eth-34746-01.pdf application/pdf 145.08KB
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E-Collection record created: Wed, 18 Feb 2009, 08:05:42 CET