Untersuchungen über die Herstellung von Apfelnektar mit einem pektolytischen Enzympräparat

Metadata Label Value
Author(s): Struebi, Peter
Publisher: Unknown
Citation:

Struebi, Peter. Untersuchungen über die Herstellung von Apfelnektar mit einem pektolytischen Enzympräparat. (1976). http://dx.doi.org/10.3929/ethz-a-000134073

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (144.18KB)
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Detailed Information

Metadata Description
Title Untersuchungen über die Herstellung von Apfelnektar mit einem pektolytischen Enzympräparat
Author(s) Struebi, Peter
Publication Place Zürich
Publication Date 1976
Notes Diss. Techn.Wiss. ETH Zürich, Nr. 5647, 0000. Ref.: Neukom, H. ; Korref.: Lüthi, H.R.
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000134073
Subject(s) Nutrition and Food Science
Keyword(s) APPLE JUICE
PROTEIN ENGINEERING
Description File Name MIME Type Size
Abstract   eth-34644-01.pdf application/pdf 144.18KB
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E-Collection record created: Wed, 18 Feb 2009, 07:57:57 CET