Ueber den Einfluss der Art der Kohlenstoffquelle auf die Verteilung der sauren und neutralen Endprodukte in Clostridium-Gärungen

Metadata Label Value
Author(s): Zobrist, Fred
Publisher: Unknown
Citation:

Zobrist, Fred. Ueber den Einfluss der Art der Kohlenstoffquelle auf die Verteilung der sauren und neutralen Endprodukte in Clostridium-Gärungen. (1955). http://dx.doi.org/10.3929/ethz-a-000115970

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (182.83KB), Fulltext (3.72MB)

Detailed Information

Metadata Description
Title Ueber den Einfluss der Art der Kohlenstoffquelle auf die Verteilung der sauren und neutralen Endprodukte in Clostridium-Gärungen
Author(s) Zobrist, Fred
Publication Place Zürich
Publication Date 1955
Notes Diss. Techn.Wiss. ETH Zürich, Nr. 2386, 1955. Ref.: Wikén, T.O. ; Korref.: Deuel, H.
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000115970
Subject(s) Biochemistry, Molecular Biology and Cell Biology
Microbiology and Parasitology
Keyword(s) FERMENTATION
Description File Name MIME Type Size
Abstract   eth-34286-01.pdf application/pdf 182.83KB
Fulltext   eth-34286-02.pdf application/pdf 3.72MB
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E-Collection record created: Wed, 18 Feb 2009, 07:32:05 CET