Untersuchungen über die Schlachtqualität von Schweinen bei verschiedenem Mastendgewicht

Metadata Label Value
Author(s): Gerwig, Claude, Gerwig, Claude, Gerwig, Claude
Publisher: Unknown
Citation:

Gerwig, Claude, Gerwig, Claude and Gerwig, Claude. Untersuchungen über die Schlachtqualität von Schweinen bei verschiedenem Mastendgewicht. (1966). http://dx.doi.org/10.3929/ethz-a-000114678

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (95.27KB)

Detailed Information

Metadata Description
Title Untersuchungen über die Schlachtqualität von Schweinen bei verschiedenem Mastendgewicht
Author(s) Gerwig, Claude
Gerwig, Claude
Gerwig, Claude
Publication Place Zürich
Publication Date 1966
Notes Diss. Techn.Wiss. ETH Zürich, Nr. 3736, 0000. Ref.: Lörtscher, H. ; Korref.: LeRoy, H.L.
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000114678
Subject(s) Animal Husbandry and Veterinary Medicine
Nutrition and Food Science
Keyword(s) MEAT ANALYSIS
PIG FATTENING
CARCASS GRADING
PORK MEAT
Description File Name MIME Type Size
Abstract   eth-34281-01.pdf application/pdf 95.27KB
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E-Collection record created: Wed, 18 Feb 2009, 07:31:45 CET