Chemische und bakteriologische Untersuchungen über die Milchsäuregärung in Modellkäschen

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Author(s): Kleinert, Jürg
Publisher: Unknown
Citation:

Kleinert, Jürg. Chemische und bakteriologische Untersuchungen über die Milchsäuregärung in Modellkäschen. Versuche mit ausgewählten Bakterienreinkulturen bei verschiedenen Reifungstemperaturen Jürg Kleinert. (1952). http://dx.doi.org/10.3929/ethz-a-000114673

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (124.50KB) , Fulltext (4.17MB)
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Detailed Information

Metadata Description
Title Chemische und bakteriologische Untersuchungen über die Milchsäuregärung in Modellkäschen
Subtitle Versuche mit ausgewählten Bakterienreinkulturen bei verschiedenen Reifungstemperaturen Jürg Kleinert
Author(s) Kleinert, Jürg
Publication Place Zürich
Publication Date 1952
Notes Diss. Techn.Wiss. ETH Zürich, Nr. 2149, 0000. Ref.: Zollikofer, E. ; Korref.: Wikén, T.O.
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000114673
Subject(s) Nutrition and Food Science
Keyword(s) CHEESE ANALYSIS
Description File Name MIME Type Size
Abstract   eth-34277-01.pdf application/pdf 124.50KB
Fulltext   eth-34277-02.pdf application/pdf 4.17MB
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E-Collection record created: Wed, 18 Feb 2009, 07:31:25 CET