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Zur Entstehung und Analytik von Diacetyl, Pentandion-(2,3), Acetoin und Butandiol-(2,3) in Würze und Bier
| Metadata Label | Value |
|---|---|
| Author(s): | Scherrer, Anton |
| Publisher: | Unknown |
| Citation: | Scherrer, Anton. Zur Entstehung und Analytik von Diacetyl, Pentandion-(2,3), Acetoin und Butandiol-(2,3) in Würze und Bier. (1971). http://dx.doi.org/10.3929/ethz-a-000087928 |
| Document Type: | Doctoral and Habilitation Theses |
| Documents: |
Abstract
(158.08KB),
Fulltext
(1.84MB) |
Detailed Information
| Metadata | Description |
|---|---|
| Title | Zur Entstehung und Analytik von Diacetyl, Pentandion-(2,3), Acetoin und Butandiol-(2,3) in Würze und Bier |
| Author(s) | Scherrer, Anton |
| Publication Place | Zürich |
| Publication Date | 1971 |
| Notes | Diss. Techn.Wiss. ETH Zürich, Nr. 4585, 0000. Ref.: Ettlinger, L. ; Korref.: Pfenninger, H. |
| Language | German |
| DOI | http://dx.doi.org/10.3929/ethz-a-000087928 |
| Subject(s) | Nutrition and Food Science |
| Keyword(s) | BREWER'S WORT |
| Description | File Name | MIME Type | Size |
|---|---|---|---|
| Abstract |
eth-31977-01.pdf |
application/pdf | 158.08KB |
| Fulltext |
eth-31977-02.pdf |
application/pdf | 1.84MB |
| Description | URL |
|---|---|
| NEBIS Link | http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=000087928 |
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E-Collection record created: Wed, 18 Feb 2009, 04:52:46 CET