Beitrag zur analytischen und sensorischen Qualitäts-Bestimmung von Apfelsäften

Metadata Label Value
Author(s): Daepp, Hans-Ulrich
Publisher: Unknown
Citation:

Daepp, Hans-Ulrich. Beitrag zur analytischen und sensorischen Qualitäts-Bestimmung von Apfelsäften. (1970). http://dx.doi.org/10.3929/ethz-a-000087532

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (111.07KB)
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Detailed Information

Metadata Description
Title Beitrag zur analytischen und sensorischen Qualitäts-Bestimmung von Apfelsäften
Author(s) Daepp, Hans-Ulrich
Publication Place Zürich
Publication Date 1970
Notes Diss. Techn.Wiss. ETH Zürich, Nr. 4558, 0000. Ref.: Solms, J. ; Korref.: Lüthi, H.R.
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000087532
Subject(s) Nutrition and Food Science
Keyword(s) SENSORY FOOD CHARACTERISTICS
APPLE JUICE
Description File Name MIME Type Size
Abstract   eth-31648-01.pdf application/pdf 111.07KB
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E-Collection record created: Wed, 18 Feb 2009, 04:32:04 CET