Aromatisierung von proteinreichen Lebensmitteln

Metadata Label Value
Author(s): Beyeler, Max
Publisher: Unknown
Citation:

Beyeler, Max. Aromatisierung von proteinreichen Lebensmitteln. Ligandstudien an Proteinen Max Beyeler. (1974). http://dx.doi.org/10.3929/ethz-a-000084849

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (87.38KB)

Detailed Information

Metadata Description
Title Aromatisierung von proteinreichen Lebensmitteln
Subtitle Ligandstudien an Proteinen Max Beyeler
Author(s) Beyeler, Max
Publication Place Zürich
Publication Date 1974
Notes Diss. Techn.Wiss. ETH Zürich, Nr. 5275, 0000. Ref.: Solms, J. ; Korref.: Weder, H.G.
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000084849
Subject(s) Nutrition and Food Science
Keyword(s) PROTEINS
FOOD FLAVOUR
FLAVOUR SUBSTANCES
Description File Name MIME Type Size
Abstract   eth-31278-01.pdf application/pdf 87.38KB
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E-Collection record created: Wed, 18 Feb 2009, 04:09:03 CET