Chemie in Lebensmitteln - ein reichhaltiges Menü

Metadata Label Value
Author(s): Amadò, Renato
Publisher: ETH Zürich, ITS-MMS
Citation:

Amadò, Renato. Chemie in Lebensmitteln - ein reichhaltiges Menü. ETH Zürich, ITS-MMS (2007). http://dx.doi.org/10.3929/ethz-a-005503174

Document Type: Videos  
Documents: Cover picture (1022.58KB) , Movie (800kbit/s) ( video/quicktime ,804Bytes)
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Detailed Information

Metadata Description
Title Chemie in Lebensmitteln - ein reichhaltiges Menü
Author(s) Amadò, Renato
Publication Place Zürich
Publisher ETH Zürich, ITS-MMS
Publication Date 2007
Description (54 min.)
Series Abschiedsvorlesung von Professorinnen und Professoren / ETH Zürich. Departement Agrar- und Lebensmittelwissenschaften Herbstsemester 2007
Language German
DOI http://dx.doi.org/10.3929/ethz-a-005503174
Subject(s) Nutrition and Food Science
Keyword(s) FOOD INGREDIENTS
FOOD CONSTITUENTS
FOOD COMPOSITION
FOOD BIOCHEMISTRY
HUMAN NUTRITION
FOOD INSPECTION
FOOD CHEMISTRY
FOOD SAFETY
PUBLIC HEALTH
Organisational Unit Institut of Food Science and Nutrition
Online Publication Date 2007
Description File Name MIME Type Size
Cover picture   eth-29975-01.pdf application/pdf 1022.58KB
Movie (800kbit/s)   eth-29975-02.mov video/quicktime 804Bytes
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E-Collection record created: Sat, 19 Apr 2008, 05:32:21 CET