Chemie in Lebensmitteln - ein reichhaltiges Menü

Metadata Label	Value
Author(s):	Amadò, Renato
Publisher:	ETH Zürich, ITS-MMS
Citation:	Amadò, Renato. Chemie in Lebensmitteln - ein reichhaltiges Menü. ETH Zürich, ITS-MMS (2007). http://dx.doi.org/10.3929/ethz-a-005503174
Document Type:	Videos
Documents:	Cover picture (1022.58KB), Movie (800kbit/s) ( video/quicktime ,804Bytes)

Detailed Information

Metadata	Description
Title	Chemie in Lebensmitteln - ein reichhaltiges Menü
Author(s)	Amadò, Renato
Publication Place	Zürich
Publisher	ETH Zürich, ITS-MMS
Publication Date	2007
Description	(54 min.)
Series	Abschiedsvorlesung von Professorinnen und Professoren / ETH Zürich. Departement Agrar- und Lebensmittelwissenschaften Herbstsemester 2007
Language	German
DOI	http://dx.doi.org/10.3929/ethz-a-005503174
Subject(s)	Nutrition and Food Science
Keyword(s)	FOOD INGREDIENTS FOOD CONSTITUENTS FOOD COMPOSITION FOOD BIOCHEMISTRY HUMAN NUTRITION FOOD INSPECTION FOOD CHEMISTRY FOOD SAFETY PUBLIC HEALTH
Organisational Unit	Institut of Food Science and Nutrition
Online Publication Date	2007

Description	File Name	MIME Type	Size
Cover picture	eth-29975-01.pdf	application/pdf	1022.58KB
Movie (800kbit/s)	eth-29975-02.mov	video/quicktime	804Bytes

Description	URL
NEBIS Link	http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=005503174

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