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Structure and rheology of a wormlike micellar solution forming vorticity bands
| Metadata Label | Value |
|---|---|
| Author(s): | Herle, Vishweshwara |
| Publisher: | Laboratorium für Lebensmittelverfahrenstechnik (LMVT), Eidgenössische Technische Hochschule (ETH) Zürich |
| Citation: | Herle, Vishweshwara. Structure and rheology of a wormlike micellar solution forming vorticity bands. Laboratorium für Lebensmittelverfahrenstechnik (LMVT), Eidgenössische Technische Hochschule (ETH) Zürich (2006). http://dx.doi.org/10.3929/ethz-a-005270772 |
| Document Type: | Doctoral and Habilitation Theses |
| Documents: |
Abstract
(181.49KB),
Fulltext
(3.37MB) |
Detailed Information
| Metadata | Description |
|---|---|
| Title | Structure and rheology of a wormlike micellar solution forming vorticity bands |
| Author(s) | Herle, Vishweshwara |
| Publication Place | Zürich |
| Publisher | Laboratorium für Lebensmittelverfahrenstechnik (LMVT), Eidgenössische Technische Hochschule (ETH) Zürich |
| Publication Date | 2006 |
| Notes | Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 16846, 2006 |
| Series | Food process engineering No. 27 |
| Language | English |
| DOI | http://dx.doi.org/10.3929/ethz-a-005270772 |
| ISBN | 3-905609-31-2 |
| Subject(s) |
Technical Chemistry, Process Engineering Nutrition and Food Science |
| Keyword(s) |
BIORHEOLOGY AMPHIPATHIC MOLECULES AND INTERACTIONS BIOPHYSICAL CHEMISTRY SURFACE-ACTIVE AGENTS CHEMICAL PRODUCTS MICROSTRUCTURE OF MOLECULAR SYSTEMS PHYSICS |
| Description | File Name | MIME Type | Size |
|---|---|---|---|
| Abstract |
eth-29020-01.pdf |
application/pdf | 181.49KB |
| Fulltext |
eth-29020-02.pdf |
application/pdf | 3.37MB |
| Description | URL |
|---|---|
| NEBIS Link | http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=005270772 |
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E-Collection record created: Sat, 19 Apr 2008, 04:21:37 CET