Skip to main content
Skip to navigation
Skip to toolbar
Influence of structure on in vitro fermentability of different pectin preparations
| Metadata Label | Value |
|---|---|
| Author(s): | Gulfi, Marianna |
| Publisher: | Unknown |
| Citation: | Gulfi, Marianna. Influence of structure on in vitro fermentability of different pectin preparations. (2006). http://dx.doi.org/10.3929/ethz-a-005128652 |
| Document Type: | Doctoral and Habilitation Theses |
| Documents: |
Abstract
(137.70KB) |
Detailed Information
| Metadata | Description |
|---|---|
| Title | Influence of structure on in vitro fermentability of different pectin preparations |
| Author(s) | Gulfi, Marianna |
| Publication Place | Zürich |
| Publication Date | 2006 |
| Notes | Diss., Naturwissenschaften ETH Zürich, Nr. 16420, 2006 |
| Language | English |
| DOI | http://dx.doi.org/10.3929/ethz-a-005128652 |
| Subject(s) |
Nutrition and Food Science Anatomy, Physiology |
| Keyword(s) |
PECTINS BIOCHEMISTRY VEGETABLE FIBRES DIETARY FIBRES HUMAN NUTRITION IN VITRO STUDIES PHYSIOLOGY PHYSIOLOGICAL BEHAVIOUR OF FOODS ANAEROBIC BREAKDOWN METABOLISM |
| Description | File Name | MIME Type | Size |
|---|---|---|---|
| Abstract |
eth-28404-01.pdf |
application/pdf | 137.70KB |
| Description | URL |
|---|---|
| NEBIS Link | http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=005128652 |
Abstract Views and Downloads  |
||
|---|---|---|
| Views | 48 |  |
| Downloads | 45 |  |
| Abstract Views and Downloads by Country |
|||
|---|---|---|---|
 |
Views | 17 | |
| Downloads | 12 | |
|
 Italy |
Views | 1 | |
| Downloads | 12 | |
|
 Switzerland |
Views | 11 | |
| Downloads | 8 | |
|
 United States |
Views | 3 | |
| Downloads | 6 | |
|
 Germany |
Views | 2 | |
| Downloads | 3 | |
|
 Japan |
Views | 0 | |
| Downloads | 2 | |
|
 China |
Views | 11 | |
| Downloads | 1 | |
|
 Mexico |
Views | 1 | |
| Downloads | 1 | |
|
 Canada |
Views | 1 | |
| Downloads | 0 | |
|
 Poland |
Views | 1 | |
| Downloads | 0 | |
|
E-Collection record created: Sat, 19 Apr 2008, 03:37:30 CET