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Methoden zur Untersuchung der Auswirkungen mechanischer Belastung auf kolloidale Struktur, Rheologie und Filtrationsverhalten von Bier
| Metadata Label | Value |
|---|---|
| Author(s): | Drost, Martyn A. |
| Publisher: | Laboratorium für Lebensmittelverfahrenstechnik, Eidgenössische Technische Hochschule Zürich |
| Citation: | Drost, Martyn A.. Methoden zur Untersuchung der Auswirkungen mechanischer Belastung auf kolloidale Struktur, Rheologie und Filtrationsverhalten von Bier. Laboratorium für Lebensmittelverfahrenstechnik, Eidgenössische Technische Hochschule Zürich (1999). http://dx.doi.org/10.3929/ethz-a-003861256 |
| Document Type: | Doctoral and Habilitation Theses |
| Documents: |
Abstract
(871.77KB),
Fulltext
(11.14MB) |
Detailed Information
| Metadata | Description |
|---|---|
| Title | Methoden zur Untersuchung der Auswirkungen mechanischer Belastung auf kolloidale Struktur, Rheologie und Filtrationsverhalten von Bier |
| Author(s) | Drost, Martyn A. |
| Publication Place | Zürich |
| Publisher | Laboratorium für Lebensmittelverfahrenstechnik, Eidgenössische Technische Hochschule Zürich |
| Publication Date | 1999 |
| Notes | Diss. Technische Wissenschaften ETH Zürich, Nr. 13218, 2000 |
| Language | German |
| DOI | http://dx.doi.org/10.3929/ethz-a-003861256 |
| ISBN | 3-905609-08-8 |
| Subject(s) | Nutrition and Food Science |
| Keyword(s) |
BIORHEOLOGY BREWER'S WORT BEER PRODUCTION BREWERY COLLOIDS HYDROCOLLOIDS FOOD INDUSTRY MICROFILTRATION PROCESS ENGINEERING |
| Description | File Name | MIME Type | Size |
|---|---|---|---|
| Abstract |
eth-23280-01.pdf |
application/pdf | 871.77KB |
| Fulltext |
eth-23280-02.pdf |
application/pdf | 11.14MB |
| Description | URL |
|---|---|
| NEBIS Link | http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=003861256 |
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E-Collection record created: Fri, 18 Apr 2008, 21:49:16 CET