Identification and characterisation of the yeast flora in kefyr and smear ripened cheese

Metadata Label Value
Author(s): Wyder, Marie-Therese
Publisher: Unknown
Citation:

Wyder, Marie-Therese. Identification and characterisation of the yeast flora in kefyr and smear ripened cheese. contribution of selected yeasts to cheese ripening by Marie-Therese Wyder. (1998). http://dx.doi.org/10.3929/ethz-a-001988263

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (269.74KB)
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Detailed Information

Metadata Description
Title Identification and characterisation of the yeast flora in kefyr and smear ripened cheese
Subtitle contribution of selected yeasts to cheese ripening by Marie-Therese Wyder
Author(s) Wyder, Marie-Therese
Publication Place Zürich
Publication Date 1998
Notes Diss. Techn. Wiss. ETH Zürich, Nr. 12842, 1998. Ref.: Z. Puhan ; Korref.: H. Spillmann ; Korref.: H. Seiler
Varying Title Yeasts in kefyr and smear ripened cheese
Language English
DOI http://dx.doi.org/10.3929/ethz-a-001988263
Subject(s) Nutrition and Food Science
Mycology
Keyword(s) FUNGUS DETERMINATION
CHEESE RIPENING
MICROBIOLOGY OF MILK AND MILK PRODUCTS
SOFT CHEESE
ANALYSIS
DETERMINATION AND CONTROL OF MICROORGANISMS IN FOODS
YEASTS
CHEESE BIOLOGY
Description File Name MIME Type Size
Abstract   eth-22684-01.pdf application/pdf 269.74KB
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E-Collection record created: Fri, 18 Apr 2008, 21:06:58 CET