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Identification and characterisation of the yeast flora in kefyr and smear ripened cheese
| Metadata Label | Value |
|---|---|
| Author(s): | Wyder, Marie-Therese |
| Publisher: | Unknown |
| Citation: | Wyder, Marie-Therese. Identification and characterisation of the yeast flora in kefyr and smear ripened cheese. contribution of selected yeasts to cheese ripening by Marie-Therese Wyder. (1998). http://dx.doi.org/10.3929/ethz-a-001988263 |
| Document Type: | Doctoral and Habilitation Theses |
| Documents: |
Abstract
(269.74KB) |
Detailed Information
| Metadata | Description |
|---|---|
| Title | Identification and characterisation of the yeast flora in kefyr and smear ripened cheese |
| Subtitle | contribution of selected yeasts to cheese ripening by Marie-Therese Wyder |
| Author(s) | Wyder, Marie-Therese |
| Publication Place | Zürich |
| Publication Date | 1998 |
| Notes | Diss. Techn. Wiss. ETH Zürich, Nr. 12842, 1998. Ref.: Z. Puhan ; Korref.: H. Spillmann ; Korref.: H. Seiler |
| Varying Title | Yeasts in kefyr and smear ripened cheese |
| Language | English |
| DOI | http://dx.doi.org/10.3929/ethz-a-001988263 |
| Subject(s) |
Nutrition and Food Science Mycology |
| Keyword(s) |
FUNGUS DETERMINATION LICHEN DETERMINATION MYCOLOGY AND PALAEOMYCOLOGY MYCOLOGY DAIRYING CHEESE RIPENING CHEESEMAKING MILK BACTERIOLOGY MILK MICROBIOLOGY SOFT CHEESE SEMI-SOFT CHEESE CREAM CHEESES FRESH SOFT CHEESES PICKLED CHEESE ANALYSIS DETERMINATION AND CONTROL OF MICROORGANISMS IN FOODS FOOD MICROBIOLOGY YEASTS CHEESE BIOLOGY CHEESE MICROBIOLOGY |
| Description | File Name | MIME Type | Size |
|---|---|---|---|
| Abstract |
eth-22684-01.pdf |
application/pdf | 269.74KB |
| Description | URL |
|---|---|
| NEBIS Link | http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=001988263 |
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E-Collection record created: Fri, 18 Apr 2008, 21:06:58 CET