Beitrag zur Kenntnis der bakteriziden Eigenschaften der frischermolkenen Kuhmilch

Metadata Label Value
Autor(en): Meier, Walter
Verlag: Heinrich
Zitierweise:

Meier, Walter. Beitrag zur Kenntnis der bakteriziden Eigenschaften der frischermolkenen Kuhmilch. Heinrich (1919). http://dx.doi.org/10.3929/ethz-a-000104592

Dokumententyp: Dissertationen und Habilitationen  
Dokumente: Abstract (143.84KB) , Fulltext (5.31MB)
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Metadaten Beschreibung
Title Beitrag zur Kenntnis der bakteriziden Eigenschaften der frischermolkenen Kuhmilch
Author(s) Meier, Walter
Publication Place Dresden
Publisher Heinrich
Publication Date 1919
Notes Diss. Techn.Wiss. ETH Zürich, Nr. 190, 0000. Ref.: M. Düggeli ; Korref.: E. Zschokke
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000104592
Subject(s) Ernährung und Lebensmittelwissenschaften
Keyword(s) MILCHEIGENSCHAFTEN
ROHMILCH
MIKROBIOLOGIE VON MILCH UND MILCHPRODUKTEN
Beschreibung Dateiname MIME Type Grösse
Abstract   eth-21584-01.pdf application/pdf 143.84KB
Fulltext   eth-21584-02.pdf application/pdf 5.31MB
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E-Collection record created: Fri, 18 Apr 2008, 19:36:15 CET