Beitrag zur Kenntnis der bakteriziden Eigenschaften der frischermolkenen Kuhmilch

Metadata Label Value
Author(s): Meier, Walter
Publisher: Heinrich
Citation:

Meier, Walter. Beitrag zur Kenntnis der bakteriziden Eigenschaften der frischermolkenen Kuhmilch. Heinrich (1919). http://dx.doi.org/10.3929/ethz-a-000104592

Document Type: Doctoral and Habilitation Theses  
Documents: Abstract (143.84KB), Fulltext (5.31MB)

Detailed Information

Metadata Description
Title Beitrag zur Kenntnis der bakteriziden Eigenschaften der frischermolkenen Kuhmilch
Author(s) Meier, Walter
Publication Place Dresden
Publisher Heinrich
Publication Date 1919
Notes Diss. Techn.Wiss. ETH Zürich, Nr. 190, 0000. Ref.: M. Düggeli ; Korref.: E. Zschokke
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000104592
Subject(s) Nutrition and Food Science
Keyword(s) MILK PROPERTIES
RAW MILK
MICROBIOLOGY OF MILK AND MILK PRODUCTS
Description File Name MIME Type Size
Abstract   eth-21584-01.pdf application/pdf 143.84KB
Fulltext   eth-21584-02.pdf application/pdf 5.31MB
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E-Collection record created: Fri, 18 Apr 2008, 19:36:15 CET