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| Metadata Label | Value |
|---|---|
| Author(s): | Meier, Walter |
| Publisher: | Heinrich |
| Citation: | Meier, Walter. Beitrag zur Kenntnis der bakteriziden Eigenschaften der frischermolkenen Kuhmilch. Heinrich (1919). http://dx.doi.org/10.3929/ethz-a-000104592 |
| Document Type: | Doctoral and Habilitation Theses |
| Documents: |
Abstract
(143.84KB),
Fulltext
(5.31MB) |
| Metadata | Description |
|---|---|
| Title | Beitrag zur Kenntnis der bakteriziden Eigenschaften der frischermolkenen Kuhmilch |
| Author(s) | Meier, Walter |
| Publication Place | Dresden |
| Publisher | Heinrich |
| Publication Date | 1919 |
| Notes | Diss. Techn.Wiss. ETH Zürich, Nr. 190, 0000. Ref.: M. Düggeli ; Korref.: E. Zschokke |
| Language | German |
| DOI | http://dx.doi.org/10.3929/ethz-a-000104592 |
| Subject(s) | Nutrition and Food Science |
| Keyword(s) |
MILK PROPERTIES RAW MILK MICROBIOLOGY OF MILK AND MILK PRODUCTS |
| Description | File Name | MIME Type | Size |
|---|---|---|---|
| Abstract |
eth-21584-01.pdf |
application/pdf | 143.84KB |
| Fulltext |
eth-21584-02.pdf |
application/pdf | 5.31MB |
| Description | URL |
|---|---|
| NEBIS Link | http://opac.nebis.ch/F/?local_base=NEBIS&func=find-b&find_code=SYS&request=000104592 |
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E-Collection record created: Fri, 18 Apr 2008, 19:36:15 CET