Zur Unterscheidung von natürlichen Fruchtessenzen und künstlichen Fruchtäthern

Metadata Label Value
Author(s): Landolt, Alphons
Publisher: Unknown
Citation:

Landolt, Alphons. Zur Unterscheidung von natürlichen Fruchtessenzen und künstlichen Fruchtäthern. (1913). http://dx.doi.org/10.3929/ethz-a-000104564

Document Type: Doctoral and Habilitation Theses  
Documents: Fulltext (2.92MB)

Detailed Information

Metadata Description
Title Zur Unterscheidung von natürlichen Fruchtessenzen und künstlichen Fruchtäthern
Author(s) Landolt, Alphons
Publication Place Zürich
Publication Date 1913
Notes Diss. Techn.Wiss. ETH Zürich, Nr. 70, 0000. Ref.: Treadwell, F.P. ; Korref.: Hartwich, C.
Language German
DOI http://dx.doi.org/10.3929/ethz-a-000104564
Subject(s) Nutrition and Food Science
Keyword(s) VEGETABLES AND FRUIT
FOOD FLAVOUR
Description File Name MIME Type Size
Fulltext   eth-21565-01.pdf application/pdf 2.92MB
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E-Collection record created: Fri, 18 Apr 2008, 19:34:54 CET