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151. Expression of heterologous in the yeast Saccharomyces cerevisiae and possibilities to de- and reglycosylate the yeast high mannose type glycoproteins in vitro

Greber, Urs F. (Urs Franz) (1988)


Doctoral and Habilitation Theses

152. Extraction of xanthines and cocoa butter from cocoa beans with supercritical CO₂

Li, Shufen (1993)


Doctoral and Habilitation Theses

153. Fat metabolism and the control of food intake

Brandt, Karsten (2006)


Doctoral and Habilitation Theses

154. Fat metabolism during discontinuous and intermittent exercise

Mäder-Sigg, Urs (1999)


Doctoral and Habilitation Theses

155. Fat structure development in low temperature extruded ice cream

Eisner, Matthias D. (2006)


Doctoral and Habilitation Theses

156. Fatty acid metabolism and control of food intake

Jambor de Sousa, Ulrike Leonore (2005)


Doctoral and Habilitation Theses

157. Fatty acid oxidation and insulin in the control of food intake

Surina-Baumgartner, Denise M. (1995)


Doctoral and Habilitation Theses

158. Femmes et transfert de technologie

Böni, Barbara (1993)


Doctoral and Habilitation Theses

159. Fest-Flüssig Extraktion von Lebensmitteln

Keller, Robert (1982)


Doctoral and Habilitation Theses

160. Flame sterilization and marketing of milk in 20 litre containers

Kurwijila, Revocatus Lusato (1986)


Doctoral and Habilitation Theses

161. Flavour interactions in sensory perception - investigations on hard boiled candies

Wunderli, Barbara Kathrin (2003)


Doctoral and Habilitation Theses

162. Flüchtige Stoffwechselprodukte als Frische-Indikatoren von kühlgelagertem Schlachtgeflügel

Gantenbein-Demarchi, Corinne Helene (1988)


Doctoral and Habilitation Theses

163. Foam stabilization through multi-scale structuring of the low molecular weight surfactant polyglycerol ester

Curschellas, Corina Seraina (2012)


Doctoral and Habilitation Theses

164. Formation and stability of a liquid foam prepared from a lamellar surfactant dispersion

Dürr-Auster, Natalie (2008)


Doctoral and Habilitation Theses

165. Fraction amère d'un fromage glaronnais, isolation et identification d'un peptide à goût amer

Guigoz, Yves (1975)


Doctoral and Habilitation Theses

166. Freezing of bread dough - An investigation on water and ice properties in relation to dough structure

Baier-Schenk, Astrid (2005)


Doctoral and Habilitation Theses

167. Freshness of fruits and vegetables: Concept and preception

Péneau, Sandrine (2006)


Doctoral and Habilitation Theses

168. Fritieren in der Lebensmittelverarbeitung

Keller, Charles (1988)


Doctoral and Habilitation Theses

169. Funktion der Lipasen und der Lipidgranula in der Bäckerhefe

Schaffner, Gotthold (1974)


Doctoral and Habilitation Theses

170. Gastrointestinal satiation signals

Steinert, Robert E. (2010)


Doctoral and Habilitation Theses

171. Gefrierstrukturierung in Lebensmittelsystemen unter mechanischem Energieeintrag

Bolliger, Stephan (1996)


Doctoral and Habilitation Theses

172. Gender and job specific physiological, behavioral, dietary, and chronobiological effects of smoking under field conditions

Jacober, Albert H. (1994)


Doctoral and Habilitation Theses

173. Genetic engineering of Listeria phages and optmimization of phage propagation strains

Huber, Thomas Alexander (2011)


Doctoral and Habilitation Theses

174. Gewinnung einer β-Glucan-reichen Haferkleiefraktion und deren Einfluss auf den Cholesterinspiegel in Blut des Menschen

Beer, Michael Urs (1994)


Doctoral and Habilitation Theses

175. Glykämischer Index von Sportgetränken

Wehrmüller, Karin (2002)


Master Theses