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301. Structure and rheology of a wormlike micellar solution forming vorticity bands

Herle, Vishweshwara (2006)


Doctoral and Habilitation Theses

302. Structure and texture of yam (Dioscorea spp.) and processed yam products

Brunnschweiler, Judith (2004)


Doctoral and Habilitation Theses

303. Study of the effects of Lactobacillus reuteri and reuterin on the human intestinal microbiota using in vitro models

Cleusix, Valentine (2006)


Doctoral and Habilitation Theses

304. Sulfur metabolism in various Lactobacillus casei genotypes isolated from milk and cheese

Bogićević, Biljana (2011)


Doctoral and Habilitation Theses

305. Systematic studies on process optimization to minimize acrylamide contents in food

Amrein, Thomas M. (2005)


Doctoral and Habilitation Theses

306. Technologie après-récolte de l'igname

Girardin, Olivier (1996)


Doctoral and Habilitation Theses

307. Texture quality and omega-3 fatty acid content of beef from grass-based fattening and measures to its further enhancement

Razminowicz, Regina Henryka (2006)


Doctoral and Habilitation Theses

308. The ascorbic acid content of human milk in relation to iron nutrition

Daneel-Otterbech, Synøve (2003)


Doctoral and Habilitation Theses

309. The impact of socio-economic characteristics on demand for food and nutrition in Tanzania

Aubert, Dominique (2002)


Doctoral and Habilitation Theses

310. The influence of moderate intensity physical activity on postprandial lipemia in men

Pfeiffer, Martina Luzia (2006)


Doctoral and Habilitation Theses

311. The influence of walking performed immediately before meals with moderate fat content on postprandial lipemia

Pfeiffer, Martina Luzia, Ludwig, Tanja, Wenk, Caspar and Colombani, Paolo (2005)


Reports

312. The inoculum of the cassava product attiéké

Kastner, Sabine (2008)


Doctoral and Habilitation Theses

313. The Peruvian dairy sector

Bernet, Thomas (2000)


Doctoral and Habilitation Theses

314. The potato supply chain

Scheer, Frans-Peter


Conference Contributions

315. The role of fat in regulating food intake in humans

Matzinger, Daniel Andreas (1999)


Doctoral and Habilitation Theses

316. The role of fat in the control of food intake

Kahler, Andrea E. (2000)


Doctoral and Habilitation Theses

317. The role of meat in human nutrition for the supply with nutrients, particularly functional long-chain n-3 fatty acids

Gerber, Nadine (2007)


Doctoral and Habilitation Theses

318. The value of sensor information for managing perishable goods

Ilic, Alexander (2010)


Doctoral and Habilitation Theses

319. Towards an evaluation of the health risk posed by the in vivo nitrosation of foods

Shephard, Sarah E. (1987)


Doctoral and Habilitation Theses

320. Traditional food processing methods to increase mineral bioavailability from cereal and legume based weaning foods

Egli, Ines Monika (2001)


Doctoral and Habilitation Theses

321. Trägergebundene ?-Galactosidase bei der Lactosehydrolyse in Molke unter Berücksichtigung der Oligosaccharide

Betschart, Hugo Franz (1983)


Doctoral and Habilitation Theses

322. Translation of consumer expectations into factory and QC specifications

Delannoy, Bertrand (2001)


Conference Contributions

323. Trocknungsvorgang, Fettaufnahme und Strukturentwicklung beim Fritieren von Kartoffelscheiben

Baumann, Bruno (1993)


Doctoral and Habilitation Theses

324. Ueber den Druck in der Gasphase bei der Dauerpasteurisation von CO-2-haltigem Süssmost

Siegrist, Hans (1958)


Doctoral and Habilitation Theses

325. Ueber den Einfluss von Wärme und Feuchtigkeit auf die chemische Zusammensetzung des Weizenkornes unter Berücksichtigung enzymatischer Tätigkeit

Staudt, Erich (1931)


Doctoral and Habilitation Theses