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276. Quantitative Bestimmung der freien Aminosäuren in einigen Hartkäsesorten mit Hilfe der Papierchromatographie

Schmid, Alfons (1956)


Doctoral and Habilitation Theses

277. Quelques aspects de la lyophilisation des jus d'agrumes

Saint-Hilaire, Paul (1972)


Doctoral and Habilitation Theses

278. Recherches sur la flore microbienne superficielle de fromages de Tilsit

Dommen, Georges (1954)


Doctoral and Habilitation Theses

279. Recycling von Reinigungslaugen mit Hilfe der Crossflow-Filtration in der Milchwirtschaft

Henck, Martin Andreas (1993)


Doctoral and Habilitation Theses

280. Reifegradbestimmung und Haltbarmachung von Kochbananen unter Verhältnissen eines tropischen Entwicklungslandes

Gasser, Franz (1988)


Doctoral and Habilitation Theses

281. Ressourceneffizienz in der Aktivität Ernähren

Faist, Mireille Chloé Jeanne Rachel (2000)


Doctoral and Habilitation Theses

282. Rheologische Eigenschaften ausgewählter Käsesorten

Eberhard, Pius Paul (1985)


Doctoral and Habilitation Theses

283. Schlachtkörperwert und Fleischqualität verschiedener Rassen und Kreuzungen des Rindes

Leuenberger, Hans, Leuenberger, Hans and Leuenberger, Hans (1980)


Doctoral and Habilitation Theses

284. Schweizerischer Kataster über die Milchverwertung

Thürlemann, Peter (1977)


Doctoral and Habilitation Theses

285. Selection and management of potato raw material

Cobb, Andy


Conference Contributions

286. Sensory and non-sensory assessment of consumer quality of apples

Guggenbühl Gasser, Barbara Elisabeth (2006)


Doctoral and Habilitation Theses

287. Short-term effects of macronutrient ingestion on postprandial metabolism and cognitive performances as well as hunger and satiety in the morning

Fischer, Karina (2001)


Doctoral and Habilitation Theses

288. Smoking and dietary habits

Kos, Jiri (1995)


Doctoral and Habilitation Theses

289. Solidification and contraction of confectionery systems in rapid cooling processing

Mehrle, Yvonne E. (2007)


Doctoral and Habilitation Theses

290. Spezifische Variation der Beschaffenheit von Kochschinken

Hugenschmidt, Gabriel (2009)


Doctoral and Habilitation Theses

291. Staling of bread and bread model systems

Hug-Iten, Susanna (2000)


Doctoral and Habilitation Theses

292. Starch flavour inclusion complexation in aqueous systems - Structural features and flavour release

Heinemann, Cornelia Isabel (2002)


Doctoral and Habilitation Theses

293. Starch-flavour interactions

Tietz, Melanie (2007)


Doctoral and Habilitation Theses

294. Sterilfüllung von Getränken in Glasflaschen

Andris, Marcel (1976)


Doctoral and Habilitation Theses

295. Sterilisation von stückigen Lebensmitteln mit Mikrowellen

Spreng, Hans (1975)


Doctoral and Habilitation Theses

296. Strategien und Ansätze zur Verbesserung der Wettbewerbsfähigkeit in der polnischen Molkereiwirtschaft im Vorfeld des EU-Beitritts

Luba, Edyta (1999)


Doctoral and Habilitation Theses

297. Strategies to reduce anaemia and iron deficiency in sub-Saharan African children

Rohner, Fabian David (2008)


Doctoral and Habilitation Theses

298. Structural and rheological properties of concentrated suspensions mixed with an emulsion

Hugelshofer, Daniel (2000)


Doctoral and Habilitation Theses

299. Structural properties of starch containing plant cell dispersions - investigation on instant mashed potatoes

Lamberti, Manuela (2003)


Doctoral and Habilitation Theses

300. Structure and mechanics of protein stabilized interfaces

Mitropoulos, Varvara (2012)


Doctoral and Habilitation Theses