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251. Novel technologies for detection, production and screening of stress tolerant bifidobacteria

Reimann, Sebastian (2009)


Doctoral and Habilitation Theses

252. Numerical and experimental investigations of Newtonian and non-Newtonian flow in annular gaps with scraper blades

Stranzinger, Michael (1999)


Doctoral and Habilitation Theses

253. Nutritional risk factors for the metabolic syndrome in overweight children

Aeberli, Isabelle (2008)


Doctoral and Habilitation Theses

254. Ökonomische Analyse von Herkunftsangaben bei Agrarerzeugnissen

Bolliger Maiolino, Conradin (2012)


Doctoral and Habilitation Theses

255. Oligotrophe Bakterien im natürlichen Mineralwasser und ihre spezifischen Eigenschaften

Bischofberger, T. (1983)


Doctoral and Habilitation Theses

256. Olivenöl

Oertig, Monica (2002)


Master Theses

257. Optimierung der fermentativen Verarbeitung von Maniok zu Attiéké durch den Einsatz von Starterkulturen in einem standartisierten Herstellungsverfahren

Coulin, Pierre (2004)


Doctoral and Habilitation Theses

258. Optimierung der Reifungsbedingungen für Weissschimmelkäse

Weissenfluh, Tony (1986)


Doctoral and Habilitation Theses

259. Optimization of a co-injection process for confectionery systems aided by flow simulation and experiment

Padar, Stefan (2009)


Doctoral and Habilitation Theses

260. Optimizing the absorption of fortification iron

Fidler, Meredith Claire (2003)


Doctoral and Habilitation Theses

261. Organic potato farming for industry

Reust, Werner and Hebeisen, Thomas


Conference Contributions

262. Osmotolerant yeasts

Jermini, Marco F.G. (1986)


Doctoral and Habilitation Theses

263. Oxidationsstabilität von hitzesterilisierten Fleischprodukten in Flachschalen

Güntensperger, Bruno (1994)


Doctoral and Habilitation Theses

264. Oxidative stability and aroma of UFA/CLA (unsaturated fatty acids/conjugated linoleic acid) enriched butter

Mallia, Silvia (2008)


Doctoral and Habilitation Theses

265. Pathway of the anorexia during bacterial infection; involvement of CD14, toll-like receptors and serotonin

Meyenburg, Claudia von (2002)


Doctoral and Habilitation Theses

266. Physiological behaviour of resistant starch in the human gastrointestinal tract

Fässler, Caroline (2006)


Doctoral and Habilitation Theses

267. Potato processing

Oosterhaven, J. Koos and De Vries, H.S.M.


Conference Contributions

268. Pre-crystallization processing of dark chocolate

Svanberg, Lina L. E. (2012)


Doctoral and Habilitation Theses

269. Preferences of Swiss food processing companies for attributes of potatoes, wheat and milk

Boesch, Irene (2012)


Doctoral and Habilitation Theses

270. Processing, utilization and economics of MESQUITE pods as a raw material for the food industry

Meyer, Daniel (1984)


Doctoral and Habilitation Theses

271. Production and characterisation of Prosopis seed galactomannan

Cruz Alcedo, Gastón Eduardo (1999)


Doctoral and Habilitation Theses

272. Production, characterization , and confectionery applications of fine particles produced by small-media milling

Hess, Steven J. (2008)


Doctoral and Habilitation Theses

273. Public perception of health- and food-related risks

Zingg, Alexandra (2012)


Doctoral and Habilitation Theses

274. Qualitätserhaltung von hitzesterilisierten Konserven in halbstarren und flexiblen Aluminiumbehältern am Beispiel Bohnen

Blöck, Margarete (1985)


Doctoral and Habilitation Theses

275. Quantitative analysis of micro-structural transformation in extrusion processing of powder binder system

Arancio, Paolo (2006)


Doctoral and Habilitation Theses