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51. Changes in the floristic composition of semi-natural grasslands in the Swiss Alps over the last 30 years

Peter, Markus (2007)

Doctoral and Habilitation Theses

52. Chelating organic substances in roots and root exudates and their potential role in aluminium resistance of Norway spruce (Picea abies [L.] Karst.)

Heim, Alexander (2000)

Doctoral and Habilitation Theses

53. Chilling effects on photosynthetic traits of maize genotypes

Picatto, Catherine (1992)

Doctoral and Habilitation Theses

54. Chilling-induced photooxidative stress and adaptation of defence systems in maize (Zea mays L.)leaves

Leipner, Jörg (1998)

Doctoral and Habilitation Theses

55. Chilling stress in maize: from physiology to genetics and molecular mechanisms

Leipner, Jörg (2009)

Doctoral and Habilitation Theses

56. Climate change impacts and adaptation in Swiss cereal production

Finger, Robert (2009)

Doctoral and Habilitation Theses

57. Cold and light induced changes in composition of pigments and photosynthesis in maize (Zea mays L.) leaves

Haldimann, Pierre Andre (1994)

Doctoral and Habilitation Theses

58. Combination of in vitro androgenesis and biolistic transformation: an approach for breeding transgenic maize (Zea mays L.) lines

Aulinger, Ingrid E. (2002)

Doctoral and Habilitation Theses

59. Combined effect of male sterility and xenia on grain yield and yield components in maize (Zea mays L.)

Weingartner, Urs (2002)

Doctoral and Habilitation Theses

60. Comment freiner l'emploi des engrais minéraux et des pesticides en agriculture?

Bidaux, Alain (1991)

Doctoral and Habilitation Theses

61. Communities and functions of arbuscular mycorrhizal fungi are affected by phosphorus fertilization and crop rotation

Natarajan, Mathimaran (2005)

Doctoral and Habilitation Theses

62. Comparaison d'écosystèmes de prairies permanentes exploitées de manière conventionnelle et biodynamique

Porret, Marianne R. (1977)

Doctoral and Habilitation Theses

63. Conceptual approaches to manage the cultivation of genetically modified plants

Sanvido, Olivier (2008)

Doctoral and Habilitation Theses

64. Consequences of crop to wild plant transgene flow for biodiversity of associated organisms and implications for hybrid fitness

Meier, Matthias Samuel (2007)

Doctoral and Habilitation Theses

65. Consequences of plant architecture and regrowth capacity for shoot competition among grasses

Martin, Messerli (1997)

Doctoral and Habilitation Theses

66. Content and bioavailability of ferritin-bound iron in staple food crops

Hoppler, Matthias (2008)

Doctoral and Habilitation Theses

67. Contribution � l'amélioration génétique du soja [Glycine max (L.) Merr.] pour la tolérance au froid en phase reproductive

Schori, Arnold (1994)

Doctoral and Habilitation Theses

68. Contribution à l'appréciation de l'âge physiologique des tubercules de pommes de terre (Solanum tuberosum L.) et étude de son importance sur le rendement

Reust, Werner (1982)

Doctoral and Habilitation Theses

69. Contribution à l'étude de la germination des semences d'Allium cepa L.et Cucurbita pepo L

Ingold, Marcel (1960)

Doctoral and Habilitation Theses

70. Contribution à l'étude de l'ivraie enivrante

Katz, Irmgard (1949)

Doctoral and Habilitation Theses

71. Contribution à l'étude des biotypes résistants aux triazines

Maigre, Dominique Pierre (1990)

Doctoral and Habilitation Theses

72. Controlling post-harvest losses of yam (Dioscorea Spp.) by application of gibberellic acid

Tschannen, Andreas B. (2003)

Doctoral and Habilitation Theses

73. Crop Farming in China

Löw, Daniel (2003)

Doctoral and Habilitation Theses

74. Cultivar differences in nutritional and anthelmintic potential of sainfoin (Onobrychis viciifolia) in ruminants

Azuhnwi, Blasius Nche (2012)

Doctoral and Habilitation Theses

75. Cyanide content of cassava and fermented products with focus on attiéké and attiéké garba

Heuberger, Christoph (2005)

Doctoral and Habilitation Theses

Page 3 of 17

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ETH E-Collection · ETH Institutional Repository

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Browse by Subject

407 Results for this Subject

51. Changes in the floristic composition of semi-natural grasslands in the Swiss Alps over the last 30 years

52. Chelating organic substances in roots and root exudates and their potential role in aluminium resistance of Norway spruce (Picea abies [L.] Karst.)

53. Chilling effects on photosynthetic traits of maize genotypes

54. Chilling-induced photooxidative stress and adaptation of defence systems in maize (Zea mays L.)leaves

55. Chilling stress in maize: from physiology to genetics and molecular mechanisms

56. Climate change impacts and adaptation in Swiss cereal production

57. Cold and light induced changes in composition of pigments and photosynthesis in maize (Zea mays L.) leaves

58. Combination of in vitro androgenesis and biolistic transformation: an approach for breeding transgenic maize (Zea mays L.) lines

59. Combined effect of male sterility and xenia on grain yield and yield components in maize (Zea mays L.)

60. Comment freiner l'emploi des engrais minéraux et des pesticides en agriculture?

61. Communities and functions of arbuscular mycorrhizal fungi are affected by phosphorus fertilization and crop rotation

62. Comparaison d'écosystèmes de prairies permanentes exploitées de manière conventionnelle et biodynamique

63. Conceptual approaches to manage the cultivation of genetically modified plants

64. Consequences of crop to wild plant transgene flow for biodiversity of associated organisms and implications for hybrid fitness

65. Consequences of plant architecture and regrowth capacity for shoot competition among grasses

66. Content and bioavailability of ferritin-bound iron in staple food crops

67. Contribution � l'amélioration génétique du soja [Glycine max (L.) Merr.] pour la tolérance au froid en phase reproductive

68. Contribution à l'appréciation de l'âge physiologique des tubercules de pommes de terre (Solanum tuberosum L.) et étude de son importance sur le rendement

69. Contribution à l'étude de la germination des semences d'Allium cepa L.et Cucurbita pepo L

70. Contribution à l'étude de l'ivraie enivrante

71. Contribution à l'étude des biotypes résistants aux triazines

72. Controlling post-harvest losses of yam (Dioscorea Spp.) by application of gibberellic acid

73. Crop Farming in China

74. Cultivar differences in nutritional and anthelmintic potential of sainfoin (Onobrychis viciifolia) in ruminants

75. Cyanide content of cassava and fermented products with focus on attiéké and attiéké garba

ETH E-Collection · ETH Institutional Repository

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Browse by Subject

407 Results for this Subject

51. Changes in the floristic composition of semi-natural grasslands in the Swiss Alps over the last 30 years

52. Chelating organic substances in roots and root exudates and their potential role in aluminium resistance of Norway spruce (Picea abies [L.] Karst.)

53. Chilling effects on photosynthetic traits of maize genotypes

54. Chilling-induced photooxidative stress and adaptation of defence systems in maize (Zea mays L.)leaves

55. Chilling stress in maize: from physiology to genetics and molecular mechanisms

56. Climate change impacts and adaptation in Swiss cereal production

57. Cold and light induced changes in composition of pigments and photosynthesis in maize (Zea mays L.) leaves

58. Combination of in vitro androgenesis and biolistic transformation: an approach for breeding transgenic maize (Zea mays L.) lines

59. Combined effect of male sterility and xenia on grain yield and yield components in maize (Zea mays L.)

60. Comment freiner l'emploi des engrais minéraux et des pesticides en agriculture?

61. Communities and functions of arbuscular mycorrhizal fungi are affected by phosphorus fertilization and crop rotation

62. Comparaison d'écosystèmes de prairies permanentes exploitées de manière conventionnelle et biodynamique

63. Conceptual approaches to manage the cultivation of genetically modified plants

64. Consequences of crop to wild plant transgene flow for biodiversity of associated organisms and implications for hybrid fitness

65. Consequences of plant architecture and regrowth capacity for shoot competition among grasses

66. Content and bioavailability of ferritin-bound iron in staple food crops

67. Contribution � l'amélioration génétique du soja [Glycine max (L.) Merr.] pour la tolérance au froid en phase reproductive

68. Contribution à l'appréciation de l'âge physiologique des tubercules de pommes de terre (Solanum tuberosum L.) et étude de son importance sur le rendement

69. Contribution à l'étude de la germination des semences d'Allium cepa L.et Cucurbita pepo L

70. Contribution à l'étude de l'ivraie enivrante

71. Contribution à l'étude des biotypes résistants aux triazines

72. Controlling post-harvest losses of yam (Dioscorea Spp.) by application of gibberellic acid

73. Crop Farming in China

74. Cultivar differences in nutritional and anthelmintic potential of sainfoin (Onobrychis viciifolia) in ruminants

75. Cyanide content of cassava and fermented products with focus on attiéké and attiéké garba