13 Results for (keywords_en:WINES)

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1. Zur Kenntnis des braunen Bruches der Weine

Fischer, Rudolf (1928)


Doctoral and Habilitation Theses

2. Ueber einige Bedingungen beim Lindwerden der Weine

Hochstrasser, Robert (1955)


Doctoral and Habilitation Theses

3. Beitrag zur Kenntnis der linden Weine

Martin, Lothar (1948)


Doctoral and Habilitation Theses

4. Versuch einer Bilanz der Wirkungen verschiedener Weinbestandteile auf den Siedepunkt des Weines

Högl, Otto (1929)


Doctoral and Habilitation Theses

5. On the growth of some wine yeasts in synthetic media with special reference to vitamin requirements and amino acid utilization

Matthews, John (1957)


Doctoral and Habilitation Theses

6. Untersuchung der Kolloide von Traubensaft und Weinen

Villettaz, Jean-Claude (1979)


Doctoral and Habilitation Theses

7. La qualité des vins issus de mout?s concentrés

Cuenat, Philippe (1982)


Doctoral and Habilitation Theses

8. Influence of UV-B radiation on quality determining compounds in must and wine and suspension cell cultures of Vitis vinifera

Cuperus, Florence Silvie (2007)


Doctoral and Habilitation Theses

9. Aroma active sulphur compounds and their precursors in petite arvine wine

Fretz, Claudia Barbara (2005)


Doctoral and Habilitation Theses

10. Das Böckser-Aroma in Wein

Bernath, Konrad (1997)


Doctoral and Habilitation Theses

11. Characterization and detection of mycotoxins producing black aspergilli from grapes grown in an alpine region

Storari, Michelangelo (2012)


Doctoral and Habilitation Theses

12. Einfluss von Tetranychus urticae KOCH und Panonychus ulmi KOCH (Acari) auf Gaswechsel, Wachstum, Ertrag und Traubenqualität der Weinrebe

Candolfi, Marco P. (1991)


Doctoral and Habilitation Theses

13. Natural Site Variability on Grapevine (Vitis Vinifera L.) and Wine Characteristics: Understanding the Terroir Effect

Reynard, Jean-Sébastien (2011)


Doctoral and Habilitation Theses