7 Results for (keywords_en:POLLUTANT RESIDUES AND CONTAMINATIONS...

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1. Characterization and detection of mycotoxins producing black aspergilli from grapes grown in an alpine region

Storari, Michelangelo (2012)


Doctoral and Habilitation Theses

2. Total consumer exposure to persistent organic pollutants

Trudel, David (2010)


Doctoral and Habilitation Theses

3. Studies on the metabolic activation of heterocyclic food carcinogens to recombinagens and mutagens in Saccharomyces cerevisiae simultaneously expressing human NAT2, CYP1A2 and NADPH-cytochrome P450 reductase

Paladino, Giuseppe (1999)


Doctoral and Habilitation Theses

4. Clostridien in Silage, Dung, Milch und Käse

Bühler, Norbert B. (1985)


Doctoral and Habilitation Theses

5. Ochratoxin A in humans

Studer-Rohr, Irène (1995)


Doctoral and Habilitation Theses

6. Systematic studies on process optimization to minimize acrylamide contents in food

Amrein, Thomas M. (2005)


Doctoral and Habilitation Theses

7. Critical kinetic aspects of lipophilic compounds

Kokot-Helbling, Karin Susanne (1995)


Doctoral and Habilitation Theses