Search Results ((keywords_en:PICKLED CHEESE)) - ETH E-Collection

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7 Results for (keywords_en:PICKLED CHEESE)

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1. Isolation of low molecular weight taste peptides from Vacherin Mont d'Or cheese

Mojarro de Guerra, Sandra H. (1989)

Doctoral and Habilitation Theses

2. Microbiology and biochemistry of the Gram-positive microflora of the surface of typical Swiss cheeses

Burri, Sandra (1999)

Doctoral and Habilitation Theses

3. Microbiology and biochemistry of the Enterobacteriaceae flora of the surface of typical Swiss cheeses

Gianotti, Sabine Maria (1999)

Doctoral and Habilitation Theses

4. Development of a complex starter culture for smeared surface ripened cheeses and its characterisation

Place, Raymond Beat (2003)

Doctoral and Habilitation Theses

5. Klimatisierung von Reifungs- und Handelslagern für Schmierkäse

Gisler, Andreas (1986)

Doctoral and Habilitation Theses

6. Identification and characterisation of the yeast flora in kefyr and smear ripened cheese

Wyder, Marie-Therese (1998)

Doctoral and Habilitation Theses

7. Control of Listeria contamination on the surface of semi-hard cheeses by natural smear ecosystems and protective cultures

Roth, Emmanuelle (2009)

Doctoral and Habilitation Theses