ETH E-Collection · ETH Institutional Repository

1. Untersuchungen über Umsatz und Verwertung von Methionin- und Sulfatschwefel bei Schwein und Ratte

Pfirter, Hans Peter, Pfirter, Hans Peter and Pfirter, Hans Peter (1970)

Doctoral and Habilitation Theses

2. Welche Energiequellen werden bei welchen Belastungsintensitäten im Sport genutzt?

Haas, Caroline (2002)

Master Theses

3. Zur Kenntnis der Physiologie von Mycelium Radicis atrovirens Melin mit besonderer Berücksichtigung der Verwertbarkeit verschiedener Kohlenstoffquellen

Schelling, Claire Louise (1952)

Doctoral and Habilitation Theses

4. Physiological behaviour of resistant starch in the human gastrointestinal tract

Fässler, Caroline (2006)

Doctoral and Habilitation Theses

5. Ernährungsgewohnheiten und Nährstoffstatus von jungen Frauen in Zürich

Jacob Sempach, Sabine (1995)

Doctoral and Habilitation Theses

6. Impact evaluation of food fortification with iron in school children and women of reproductive age

Andersson, Maria (2010)

Doctoral and Habilitation Theses

7. Grüner Tee

Mattle, Sibylle (2002)

Master Theses

8. The role of fat in the control of food intake

Kahler, Andrea E. (2000)

Doctoral and Habilitation Theses

9. The influence of walking performed immediately before meals with moderate fat content on postprandial lipemia

Pfeiffer, Martina Luzia, Ludwig, Tanja, Wenk, Caspar and Colombani, Paolo (2005)

Reports

10. The influence of moderate intensity physical activity on postprandial lipemia in men

Pfeiffer, Martina Luzia (2006)

Doctoral and Habilitation Theses

11. The glycemic index and physical activity & protein during hypoenergetic weight loss in athletes

Mettler, Samuel (2008)

Doctoral and Habilitation Theses

12. Evaluation of ⁴¹Ca as a novel isotopic tool to assess the impact of diet on bone health

Denk, Eberhard (2006)

Doctoral and Habilitation Theses

13. Traditional food processing methods to increase mineral bioavailability from cereal and legume based weaning foods

Egli, Ines Monika (2001)

Doctoral and Habilitation Theses

14. Vitamin A and Zinc efficacy in triple fortified extruded rice

Pinkaew, Siwaporn (2012)

Doctoral and Habilitation Theses

15. Olivenöl

Oertig, Monica (2002)

Master Theses

16. The ecological significance of interspecific variation and phenotypic plasticity in root tissue structure of grasses

Wahl, Stefan (2000)

Doctoral and Habilitation Theses

17. Forkhead box transcription factors in nutrient signaling

Bülow, Margret Helene Agnes Johanna Luise (2011)

Doctoral and Habilitation Theses

18. Sulfate ester utilization in Pseudomonas

Kahnert, Antje Maren (2001)

Doctoral and Habilitation Theses

19. Nitrogen metabolism in endurance athletes

Colombani, Paolo (1998)

Doctoral and Habilitation Theses

20. Assessment of dietary modulation on the gut microbiota of obese and normal-weight children using a combined in vivo and in vitro systems biology modeling platform

Payne, Amanda Nicole (2012)

Doctoral and Habilitation Theses

21. Metabolic effects of meals and subsequent food intake

Silberbauer, Christa J. (2001)

Doctoral and Habilitation Theses

22. Calciumaufnahme aus Milch - ist dies überhaupt möglich?

Frerker, Yvonne (2002)

Master Theses

23. Effects of macronutrients on food intake, metabolism and adiposity

Häberer, Doreen (2008)

Doctoral and Habilitation Theses

24. Nutrition regulates mitochondrial biogenesis in the Drosophila adipose tissue through delg and cyclinD/Cdk4

Baltzer, Claudia (2010)

Doctoral and Habilitation Theses

25. Calciumabsorption im Mensch und der Mineralwasserverbrauch in der Schweiz

Dober, Julia (2002)

Master Theses