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1. Genetic diversity of Streptococcus thermophilus phages and development of phage-resistant starters for the dairy industry

Lucchini, Sacha (1999)

Doctoral and Habilitation Theses

2. Optimierung der fermentativen Verarbeitung von Maniok zu Attiéké durch den Einsatz von Starterkulturen in einem standartisierten Herstellungsverfahren

Coulin, Pierre (2004)

Doctoral and Habilitation Theses

3. Development of new starter cultures for meat fermentations

Marty, Esther (2011)

Doctoral and Habilitation Theses

4. Development of functional lactobacilli-propionibacteria co-cultures for biopreservation of Mexican fresh cheeses

Saxer, Samuel Andreas (2011)

Doctoral and Habilitation Theses

5. The inoculum of the cassava product attiéké

Kastner, Sabine (2008)

Doctoral and Habilitation Theses

6. Modulation of the oral microbiota

Comelli, Elena Maria (2000)

Doctoral and Habilitation Theses

7. Novel technological approaches to enhance stress tolerance of Bifidobacterium longum NCC2705 cells using continuous cultures

Mozzetti, Valeria (2009)

Doctoral and Habilitation Theses

8. Biodiversity of lactic acid bacteria in raw camel milk products of East Africa including genomic and functional characterization of predominant lactose-adapted Streptococcus infantarius subsp. infantarius

Jans, Christoph Viktor (2011)

Doctoral and Habilitation Theses

9. Effects of fermentation conditions on viability, physiological and technological characteristics of autolytic dried direct vat set lactic starter cultures

Koch, Stefanie Renate (2006)

Doctoral and Habilitation Theses

10. Study of the effects of Lactobacillus reuteri and reuterin on the human intestinal microbiota using in vitro models

Cleusix, Valentine (2006)

Doctoral and Habilitation Theses

11. In vitro assessment of bacteriocinogenic probiotics for prevention and treatment of salmonella in children using novel in vitro continuous colonic fermentation and cellular models

Zihler, Annina (2010)

Doctoral and Habilitation Theses

12. Novel technologies for detection, production and screening of stress tolerant bifidobacteria

Reimann, Sebastian (2009)

Doctoral and Habilitation Theses

13. Biodiversity and microbial safety of artisanal Malian sour milk fènè and development of adapted starter cultures for controlled production

Wullschleger, Stephan Markus (2009)

Doctoral and Habilitation Theses

14. A nutrigenomics approach to understand the physiological properties of dairy products and probiotics

Sagaya, Mary Francina (2011)

Doctoral and Habilitation Theses

15. Control of Listeria contamination on the surface of semi-hard cheeses by natural smear ecosystems and protective cultures

Roth, Emmanuelle (2009)

Doctoral and Habilitation Theses

16. Development of a complex starter culture for smeared surface ripened cheeses and its characterisation

Place, Raymond Beat (2003)

Doctoral and Habilitation Theses