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1. Impact evaluation of food fortification with iron in school children and women of reproductive age

Andersson, Maria (2010)

Doctoral and Habilitation Theses

2. Grüner Tee

Mattle, Sibylle (2002)

Master Theses

3. Lebensmittel

Escher, Felix (2008)

Videos

4. Vergleich zwischen der instrumentellen und sensorischen Analyse des Oxidationsgeschmacks in Butter

Cerny, Zdenek (1987)

Doctoral and Habilitation Theses

5. Texture of fresh apples

Lapsley, Karen G. (1989)

Doctoral and Habilitation Theses

6. Ernährungsgewohnheiten und Nährstoffstatus von jungen Frauen in Zürich

Jacob Sempach, Sabine (1995)

Doctoral and Habilitation Theses

7. Traditional food processing methods to increase mineral bioavailability from cereal and legume based weaning foods

Egli, Ines Monika (2001)

Doctoral and Habilitation Theses

8. Automatic dietary monitoring using on-body sensors

Amft, Oliver (2008)

Doctoral and Habilitation Theses

9. The glycemic index and physical activity & protein during hypoenergetic weight loss in athletes

Mettler, Samuel (2008)

Doctoral and Habilitation Theses

10. Physiological behaviour of resistant starch in the human gastrointestinal tract

Fässler, Caroline (2006)

Doctoral and Habilitation Theses

11. Metabolic effects of meals and subsequent food intake

Silberbauer, Christa J. (2001)

Doctoral and Habilitation Theses

12. Calciumaufnahme aus Milch - ist dies überhaupt möglich?

Frerker, Yvonne (2002)

Master Theses

13. Biochemische Untersuchungen an Giardia lamblia

Rohrer, Lucia (1987)

Doctoral and Habilitation Theses

14. Ultrasound doppler based in-line rheometry of highly concentrated suspensions

Ouriev, Boris (2000)

Doctoral and Habilitation Theses

15. Gefrierstrukturierung in Lebensmittelsystemen unter mechanischem Energieeintrag

Bolliger, Stephan (1996)

Doctoral and Habilitation Theses

16. Continuous dry fractionation of milk-fat

Breitschuh, Birgit (1998)

Doctoral and Habilitation Theses

17. A methodology for assessing the quality of fruit and vegetables

Azodanlou, Ramin (2001)

Doctoral and Habilitation Theses

18. Coffee roasting and quenching technology - formation and stability of aroma compounds

Baggenstoss, Jürg (2008)

Doctoral and Habilitation Theses

19. Trocknungsvorgang, Fettaufnahme und Strukturentwicklung beim Fritieren von Kartoffelscheiben

Baumann, Bruno (1993)

Doctoral and Habilitation Theses

20. Smoking and dietary habits

Kos, Jiri (1995)

Doctoral and Habilitation Theses

21. Effects of macronutrients on food intake, metabolism and adiposity

Häberer, Doreen (2008)

Doctoral and Habilitation Theses

22. Nahrungsmittelhilfe in der Somali Region Aethiopens

Ammann, Cornelius (2005)

Reports

23. Determination of hydration properties of insoluble plant material with different methods under physiological conditions

Frazzoli, Alessandra (2007)

Doctoral and Habilitation Theses

24. A nutrigenomics approach to understand the physiological properties of dairy products and probiotics

Sagaya, Mary Francina (2011)

Doctoral and Habilitation Theses

25. Investigation on aroma active photooxidative degradation products originating from dimethyl pentyl furan fatty acids in green tea and dried green herbs

Sigrist, Isabelle Anna (2002)

Doctoral and Habilitation Theses