14 Results for (keywords_en:FOOD RHEOLOGY)

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1. Foam stabilization through multi-scale structuring of the low molecular weight surfactant polyglycerol ester

Curschellas, Corina Seraina (2012)


Doctoral and Habilitation Theses

2. Steady and unsteady flow characteristics of non-Newtonian fluids in deformed elastic tubes

Nahar, Samsun (2012)


Doctoral and Habilitation Theses

3. Rheology of two-phase bio-polymer systems with droplet morphology

Braun, André (2009)


Doctoral and Habilitation Theses

4. Impact of low temperature extrusion processing on disperse microstructure in ice cream systems

Wildmoser, Johann (2004)


Doctoral and Habilitation Theses

5. About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems

Braun, Peter (2000)


Doctoral and Habilitation Theses

6. Viscoelasticity at liquid interfaces and its effect on the macroscopic deformation response of emulsions

Erni, Philipp (2006)


Doctoral and Habilitation Theses

7. Ultrasound doppler based in-line rheometry of highly concentrated suspensions

Ouriev, Boris (2000)


Doctoral and Habilitation Theses

8. Optimization of a co-injection process for confectionery systems aided by flow simulation and experiment

Padar, Stefan (2009)


Doctoral and Habilitation Theses

9. Formation and stability of a liquid foam prepared from a lamellar surfactant dispersion

Dürr-Auster, Natalie (2008)


Doctoral and Habilitation Theses

10. Impact of prolamin variation and 1BL.1RS translocation on bread-making quality parameters of wheat (Triticum aestivum L.)

Gobaa, Samy (2007)


Doctoral and Habilitation Theses

11. Structural and rheological properties of concentrated suspensions mixed with an emulsion

Hugelshofer, Daniel (2000)


Doctoral and Habilitation Theses

12. Structure and mechanics of protein stabilized interfaces

Mitropoulos, Varvara (2012)


Doctoral and Habilitation Theses

13. Quantitative analysis of micro-structural transformation in extrusion processing of powder binder system

Arancio, Paolo (2006)


Doctoral and Habilitation Theses

14. Magnetic field assisted biomaterials processing

Beck, Paul (2009)


Doctoral and Habilitation Theses