ETH E-Collection · ETH Institutional Repository

1. Fest-Flüssig Extraktion von Lebensmitteln

Keller, Robert (1982)

Doctoral and Habilitation Theses

2. Chemie in Lebensmitteln - ein reichhaltiges Menü

Amadò, Renato (2007)

Videos

3. Evaluating a food safety-assurance system throughout the farm to fork continuum

Sauli, Isabelle (2003)

Doctoral and Habilitation Theses

4. Authentication of the geographic origin of meat

Ballestrem geb. Franke, Bettina Maria von (2008)

Doctoral and Habilitation Theses

5. European food safety

Bernauer, Thomas and Caduff, Ladina (2004)

Reports

6. Biodiversity and microbial safety of artisanal Malian sour milk fènè and development of adapted starter cultures for controlled production

Wullschleger, Stephan Markus (2009)

Doctoral and Habilitation Theses

7. Epidemiologie und Prävention Eier-assoziierter Salmonellosen

Nüesch, Irina (1999)

Doctoral and Habilitation Theses

8. Spezifische Variation der Beschaffenheit von Kochschinken

Hugenschmidt, Gabriel (2009)

Doctoral and Habilitation Theses

9. The role of meat in human nutrition for the supply with nutrients, particularly functional long-chain n-3 fatty acids

Gerber, Nadine (2007)

Doctoral and Habilitation Theses