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7 Results for (keywords_en:FOOD HYGIENE)

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1. Beiträge zur Metzgerei- und Fleischhygiene in der Schweiz

Wieser, Erwin (1930)


Doctoral and Habilitation Theses

2. Biodiversity and microbial safety of artisanal Malian sour milk fènè and development of adapted starter cultures for controlled production

Wullschleger, Stephan Markus (2009)


Doctoral and Habilitation Theses

3. Ochratoxin A in humans

Studer-Rohr, Irène (1995)


Doctoral and Habilitation Theses

4. Smoking and dietary habits

Kos, Jiri (1995)


Doctoral and Habilitation Theses

5. Strategies to reduce anaemia and iron deficiency in sub-Saharan African children

Rohner, Fabian David (2008)


Doctoral and Habilitation Theses

6. Verhalten von potentiell humanpathogenen Bakterien der Arten Aeromonas hydrophila, Campylobacter jejuni, Escherichia coli, Pseudomonas aeruginosa, Salmonella spp., Staphylococcus aureus und Yersinia enterocolitica in Hart- und Halbhartkäse aus Rohmilch

Bachmann, Hans-Peter (1994)


Doctoral and Habilitation Theses

7. Environmental transfer processes of polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs)

Schuler, Franz (1996)


Doctoral and Habilitation Theses




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