7 Results for (keywords_en:FOOD AROMA)

Subscribe to RSS feed for this result set

1. Coffee roasting and quenching technology - formation and stability of aroma compounds

Baggenstoss, Jürg (2008)


Doctoral and Habilitation Theses

2. Flavour interactions in sensory perception - investigations on hard boiled candies

Wunderli, Barbara Kathrin (2003)


Doctoral and Habilitation Theses

3. Starch-flavour interactions

Tietz, Melanie (2007)


Doctoral and Habilitation Theses

4. Oxidative stability and aroma of UFA/CLA (unsaturated fatty acids/conjugated linoleic acid) enriched butter

Mallia, Silvia (2008)


Doctoral and Habilitation Theses

5. Taste and odor in drinking water

Peter, Andreas (2008)


Doctoral and Habilitation Theses

6. Aroma active sulphur compounds and their precursors in petite arvine wine

Fretz, Claudia Barbara (2005)


Doctoral and Habilitation Theses

7. Variability of health and taste promoting compounds in strawberry (Fragraria x ananassa) fruits

Crespo, Pamela Virginie Ann Sarah (2010)


Doctoral and Habilitation Theses