ETH E-Collection · ETH Institutional Repository

1. Vergleichende Untersuchungen über die Vermehrungsfähigkeit einiger pathogener Bakterien auf den gebräuchlichsten Nahrungsmitteln

Jenny, Hans (1923)

Doctoral and Habilitation Theses

2. Entwicklung von Methoden zur mikrobiologisch-hygienischen Beurteilung von Lebensmitteln mit Limulus-Amoebocyten-Lysat-Verfahren

Weber-Frick, Christina Margaretha (1988)

Doctoral and Habilitation Theses

3. Genetic engineering of Listeria phages and optmimization of phage propagation strains

Huber, Thomas Alexander (2011)

Doctoral and Habilitation Theses

4. Mit den Waffen des Feindes: Neue Werkzeuge für die Detektion und Kontrolle pathogener Mikroorganismen

Loessner, Martin (2003)

Videos

5. Development of new starter cultures for meat fermentations

Marty, Esther (2011)

Doctoral and Habilitation Theses

6. Evaluating a food safety-assurance system throughout the farm to fork continuum

Sauli, Isabelle (2003)

Doctoral and Habilitation Theses

7. Engineering of bacteriophage endolysins for detection and control of Listeria

Schmelcher, Mathias (2007)

Doctoral and Habilitation Theses

8. Novel bacteriophage-based detection methods for Listeria in foods

Kretzer, Jan Wilhelm (2006)

Doctoral and Habilitation Theses

9. Applied genetics and molecular identification of bifidobacteria

Kaufmann, Peter (1998)

Doctoral and Habilitation Theses

10. Molecular characterization and identification of food relevant Micrococcineae

Kollöffel, Beat (1998)

Doctoral and Habilitation Theses

11. Identifizierung und Anwendungen von Phagenproteinen zum Nachweis von Listeria spp

Kaps, Julia (2010)

Doctoral and Habilitation Theses

12. Identification and characterisation of the yeast flora in kefyr and smear ripened cheese

Wyder, Marie-Therese (1998)

Doctoral and Habilitation Theses

13. Characterization of propionibacteria in Swiss raw milk by biochemical and molecular-biological methods

Fessler, Denise Sophie (1997)

Doctoral and Habilitation Theses