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1. Investigations on the hot air roasting of coffee beans

Schenker, Stefan (2000)

Doctoral and Habilitation Theses

2. Development of coffee bean structure during roasting - Investigations on resistance and driving forces

Geiger, Raphael (2004)

Doctoral and Habilitation Theses

3. La culture caféière dans l'Etat de São Paulo combinée avec la sériciculture

Locher, Ernest (1931)

Doctoral and Habilitation Theses

4. Untersuchungen über coccidophile Ameisen aus den Kaffeefeldern von Surinam

Bünzli, Gustav H. (1935)

Doctoral and Habilitation Theses

5. Coffee roasting and quenching technology - formation and stability of aroma compounds

Baggenstoss, Jürg (2008)

Doctoral and Habilitation Theses

6. An ecosystem service approach to coffee production in a complex landscape mosaic

Boreux, Virginie Elsa (2010)

Doctoral and Habilitation Theses

7. Investigation on aroma active photooxidative degradation products originating from dimethyl pentyl furan fatty acids in green tea and dried green herbs

Sigrist, Isabelle Anna (2002)

Doctoral and Habilitation Theses

8. Polinator services and coffee production in a forested landscape mosaic

Krishnan, Smitha (2011)

Doctoral and Habilitation Theses