4 Results for (keywords_en:CHOCOLATE INDUSTRY)

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1. Impf- und Scherkristallisation von Schokoladen

Zeng, Yuantong (2000)


Doctoral and Habilitation Theses

2. About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems

Braun, Peter (2000)


Doctoral and Habilitation Theses

3. Structural and rheological properties of concentrated suspensions mixed with an emulsion

Hugelshofer, Daniel (2000)


Doctoral and Habilitation Theses

4. Dairy fibre powders - Processing and application as rheology modifiers in confectionery systems

Marti, Irene (2004)


Doctoral and Habilitation Theses