3 Results for (keywords_en:CHEESE FLAVOUR)

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1. Isolation of low molecular weight taste peptides from Vacherin Mont d'Or cheese

Mojarro de Guerra, Sandra H. (1989)


Doctoral and Habilitation Theses

2. Sulfur metabolism in various Lactobacillus casei genotypes isolated from milk and cheese

Bogićević, Biljana (2011)


Doctoral and Habilitation Theses

3. Applications and limits of "electronic noses" in the evaluation of dairy products

Schaller, Emmanuelle (2000)


Doctoral and Habilitation Theses