ETH E-Collection · ETH Institutional Repository

1. Neue Adjuvantien auf Polymethylmethacrylatbasis

Kreuter, Jörg, Kreuter, Jörg and Kreuter, Jörg (1974)

Doctoral and Habilitation Theses

2. Die Kerne von Halbgruppen auf P-harmonischen Räumen und Huntsche Prozesse

Würmli, Hans Peter (1983)

Doctoral and Habilitation Theses

3. Der Einfluss von Antibiotikazusätzen, des Energie- und Proteinniveaus sowie einiger weiterer Faktoren der Fütterung auf das wachsende Huhn

Berkowitsch, Jakob (1960)

Doctoral and Habilitation Theses

4. Durch Mischvorgänge gesteuerte Substrat- und Regioselektivität bei Bromierungen von Aromaten

Simson, Malgorzata Bozena (1987)

Doctoral and Habilitation Theses

5. Ueber den Einfluss chemischer Zusätze auf das Fliessverhalten von Zementrohschlämmen

Breinlinger, René (1965)

Doctoral and Habilitation Theses

6. Influence d'un supplément de foin à un aliment concentré sur le métabolisme énergétique du mouton

Daccord, Roger (1970)

Doctoral and Habilitation Theses

7. Universality in Gaussian random normal matrices

Riser, Roman Patrick (2012)

Doctoral and Habilitation Theses

8. Production and stabilization of nanosuspensions of poorly soluble drug substances

Mendes Cerdeira, Ana Maria (2012)

Doctoral and Habilitation Theses

9. Nanotechnologie im Bereich der Lebensmittel

Möller, Martin (2009)

Reports

10. Quantitative Erfassung von Benzinadditiven in der Luft

Zingg, Markus (1984)

Doctoral and Habilitation Theses

11. Optimizing the crystallization of pharmaceutical compounds using additives

Vetter, Thomas (2012)

Doctoral and Habilitation Theses

12. Liposomen als Arzneistoffträger für die orale Applikation und das immunologische Targeting

Harsch, Martin (1982)

Doctoral and Habilitation Theses

13. Optimierung der fermentativen Verarbeitung von Maniok zu Attiéké durch den Einsatz von Starterkulturen in einem standartisierten Herstellungsverfahren

Coulin, Pierre (2004)

Doctoral and Habilitation Theses

14. Development of functional lactobacilli-propionibacteria co-cultures for biopreservation of Mexican fresh cheeses

Saxer, Samuel Andreas (2011)

Doctoral and Habilitation Theses

15. Development of a combinatorial approach to lubricant additive characterization

Eglin, Michael (2003)

Doctoral and Habilitation Theses

16. Biodiversity of lactic acid bacteria in raw camel milk products of East Africa including genomic and functional characterization of predominant lactose-adapted Streptococcus infantarius subsp. infantarius

Jans, Christoph Viktor (2011)

Doctoral and Habilitation Theses

17. Genetic diversity of Streptococcus thermophilus phages and development of phage-resistant starters for the dairy industry

Lucchini, Sacha (1999)

Doctoral and Habilitation Theses

18. Optimizing the absorption of fortification iron

Fidler, Meredith Claire (2003)

Doctoral and Habilitation Theses

19. Effects of acute chromium supplementation on postprandial metabolism in young, healthy men

Frauchiger, Marc (2003)

Doctoral and Habilitation Theses

20. Analytical characterisation of the excipient Polysorbate 80

Gilardi-Lorenz, Francine Isabelle (2006)

Doctoral and Habilitation Theses

21. Development of new starter cultures for meat fermentations

Marty, Esther (2011)

Doctoral and Habilitation Theses

22. Bioavailability of sulfonamide antimicrobials in soil

Richter, Merle Katharina (2009)

Doctoral and Habilitation Theses

23. Impact evaluation of food fortification with iron in school children and women of reproductive age

Andersson, Maria (2010)

Doctoral and Habilitation Theses

24. Modulation of the oral microbiota

Comelli, Elena Maria (2000)

Doctoral and Habilitation Theses

25. Effects of fermentation conditions on viability, physiological and technological characteristics of autolytic dried direct vat set lactic starter cultures

Koch, Stefanie Renate (2006)

Doctoral and Habilitation Theses