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59. Clostridien in Silage, Dung, Milch und Käse

Bühler, Norbert B. (1985)


Doctoral and Habilitation Theses

63. Continuous dry fractionation of milk-fat

Breitschuh, Birgit (1998)


Doctoral and Habilitation Theses

65. Controlling multiple micronutrient deficiencies

Biebinger, Ralf (2008)


Doctoral and Habilitation Theses

70. Das Böckser-Aroma in Wein

Bernath, Konrad (1997)


Doctoral and Habilitation Theses

75. Der Abbau des Nicotins bei der Fermentation des Tabaks

Weber, Werner (1935)


Doctoral and Habilitation Theses