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376. The inoculum of the cassava product attiéké

Kastner, Sabine (2008)


Doctoral and Habilitation Theses

377. The Peruvian dairy sector

Bernet, Thomas (2000)


Doctoral and Habilitation Theses

378. The potato supply chain

Scheer, Frans-Peter


Conference Contributions

380. The role of fat in the control of food intake

Kahler, Andrea E. (2000)


Doctoral and Habilitation Theses

392. Ueber die Aromastoffe der Kirschmaische

Mosca, Giacomo (1937)


Doctoral and Habilitation Theses

393. Ueber die Bestandteile des Mate

Haushild, Walter (1935)


Doctoral and Habilitation Theses

396. Ueber die Kochqualität von Kartoffeln

Böhler, Guido (1983)


Doctoral and Habilitation Theses

397. Ueber die Optik der Kartoffelstärkekörner

Speich, Hans (1941)


Doctoral and Habilitation Theses

399. Ueber einige Bedingungen beim Lindwerden der Weine

Hochstrasser, Robert (1955)


Doctoral and Habilitation Theses

400. Ueber Kolloide in der Melasse

Brodowski, Alexander von (1929)


Doctoral and Habilitation Theses