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376. The role of fat in the control of food intake

Kahler, Andrea E. (2000)


Doctoral and Habilitation Theses

388. Ueber die Aromastoffe der Kirschmaische

Mosca, Giacomo (1937)


Doctoral and Habilitation Theses

389. Ueber die Bestandteile des Mate

Haushild, Walter (1935)


Doctoral and Habilitation Theses

392. Ueber die Kochqualität von Kartoffeln

Böhler, Guido (1983)


Doctoral and Habilitation Theses

393. Ueber die Optik der Kartoffelstärkekörner

Speich, Hans (1941)


Doctoral and Habilitation Theses

395. Ueber einige Bedingungen beim Lindwerden der Weine

Hochstrasser, Robert (1955)


Doctoral and Habilitation Theses

396. Ueber Kolloide in der Melasse

Brodowski, Alexander von (1929)


Doctoral and Habilitation Theses

397. Ueber verdorbene Fischkonserven in Büchsen

Sammet, Otto (1910)


Doctoral and Habilitation Theses

398. Ultrasonic in-line characterization of suspensions

Birkhofer, Beat H. (2007)


Doctoral and Habilitation Theses

400. Umweltfolgen des Nahrungsmittelkonsums

Jungbluth, Niels (2000)


Doctoral and Habilitation Theses